Sarah Good, a Florida native, boasts over 20 years of experience in the restaurant industry. She has diligently progressed through all positions within both front-of-house and back-of-house operations, ultimately attaining the role of General Manager at Boondocks Restaurant. Sarah’s unwavering dedication is evident in her passion for creating exceptional dining experiences for patrons and fostering positive work environments for her team. Her journey is a testament to her hard work, determination, and commitment to excellence in the hospitality industry.
